Apple Rabdi

Ingredients:

Milk - 1 Liter

Apple - 1 Cup Grated + few slices for decoration

Sugar - 1/2 Cup

Cardamom Powder - 1/4 Tsp

Method:

1) Boil milk in thick bottom broad vessel till it reduce to half of the original quantity. Keep stirring in between.

2) Add sugar and boil for another 5-10 min on low flame.

3) Meanwhile peel and grate apple when you add sugar to milk. Do not grate it before to prevent it from color change.

4) Now add grated apple and cardamom powder to milk and boil for another 4-5 min on low flame.

5) Switch off stove and once rabdi is on room temp then refrigerate it for 2 hrs.

6) Decorate it with your favorite dry fruit and apple slice and serve chilled.

Apple Rabdi