Saturday, October 3, 2015

Ukadiche Modak


Ukadiche Modak

Ingredients:

For Cover:

Rice Flour - 1 Cup

Oil - 1 Tbsp

Salt - a pinch

For Stuffing:

Fresh Grated Coconut - 1 Cup

Grated Jaggery - 1/2 Cup (firmly packed)

Poppy Seeds - 1 Tbsp

Sesame Seeds - 1 Tbsp

Cardamom powder - 1/4 Tsp

Method:


1) In a saucepan boil 1 cup of water. Add oil and salt.

2) Gradually add rice flour in water and mix well.

3) Switch off stove and put the lid.



4) Meanwhile in a wok add jaggery and cook for 1-2 min on low flame.

5) Add coconut, poppy seeds and cardamom powder in jaggery and mix well.

6) Cook the stuffing mixture for 1 min on low flame and keep aside.



7) Knead the rice flour dough again for 1-2 min adding little oil and water. Make a soft dough.



8) Take a lemon size ball of dough and shape it into small broad bowl as shown in following pic.



9) Put 1 tbsp of stuffing in it.

10) Make small plates and join them together to give the modak shape.



11) Repeat the process for remaining dough.

12) In a idly cooker steam modak for 10-12 min. on low-medium heat. If you do not have idly cooker or modak steamer then take a vessel add water in it and put steel channi above it and put modak on channi and cover it with a plate. Steel channi should be kept on the edges of vessel and should not touch water.



13) Add desi ghee offer naivedyam to ganapati bappa and serve hot.

Ukadiche Modak




No comments:

Post a Comment