Ingredients:
Chival Bhaji - 250 gm
Chopped onion - 1 Cup
Besan - 1/2 Cup
Red chili powder - 1 1/2 Tsp
Salt - to taste
Cumin seeds - 1 Tsp
Mustard seeds - 1 Tsp
Asafoetida - 1/4 Tsp
Oil - 2 Tbsp
Method:
1) Wash and clean chival bhaji and keep aside.
2) Heat oil in pan and crackle mustard seeds, add cumin seeds and asafoetida.
3) Add onion and fry till golden brown in color.
4) Add chili powder, turmeric powder and mix well.
5) Add chopped chival bhaji and let it cook for 8-9 min. on medium flame stirring occasionally.
6) Once bhaji is ccoked add besan, salt and mix well.
7) Let it cook for 6-7 min. on low-medium flame and serve hot.
2) Heat oil in pan and crackle mustard seeds, add cumin seeds and asafoetida.
3) Add onion and fry till golden brown in color.
4) Add chili powder, turmeric powder and mix well.
5) Add chopped chival bhaji and let it cook for 8-9 min. on medium flame stirring occasionally.
6) Once bhaji is ccoked add besan, salt and mix well.
7) Let it cook for 6-7 min. on low-medium flame and serve hot.
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| Chivli(Chiu) Bhaji |
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