SakharAmba

Ingredients:

Raw mango - 1 Big

Sugar - 2 1/2 Cup

Kesar(Saffron) - 4 strands

Method:

1) Wash and boil mango and let it cool. Peel and scoop out the pulp.

2) Add sugar and saffron strands in pulp and mix well. Keep this mixture aside for 2-3 hrs.

3) Transfer the mixture in heavy bottom pan and cook for 10-12 min. or until sugar syrup of two string consistency forms.




4) Let it cool and serve.

Sakhar Amba

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