SakharAmba

Ingredients:

Raw mango - 1 Big

Sugar - 2 1/2 Cup

Kesar(Saffron) - 4 strands

Method:

1) Wash and boil mango and let it cool. Peel and scoop out the pulp.

2) Add sugar and saffron strands in pulp and mix well. Keep this mixture aside for 2-3 hrs.

3) Transfer the mixture in heavy bottom pan and cook for 10-12 min. or until sugar syrup of two string consistency forms.




4) Let it cool and serve.

Sakhar Amba

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Sakhar Amba

Preparation Time - 10 Min                     Cooking Time - 8 Min             Serves - 6
          

Ingredients :

Raw Mango - 1

Sugar - 1 Cup

Cardamom powder - a pinch

Saffron - 4 strands

Method:

1) Wash, peel and grate mango. Use medium fine grater.

2) Add sugar to grated mango and keep aside for 1 hour.
   Tip: Sugar depends upon the size and sourness of mango.

3) Add cardamom powder and saffron strands and heat this mixture in a saucepan stirring occasionally till it thickens or sugar syrup of two string consistency forms.

4) Let this mixture cool completely and store in a airtight container. You can store this for months.

Sakhar Amba

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