Coconut & Besan Burfi

Ingredients :

Grated fresh coconut - 1 cup

Besan - 1 Cup

Milk - 1 1/2 Cup

Ghee - 1/2 Cup

Sugar - 1 1/2 Cup

Saffron(Kesar) - 6 strands

Cardamom powder - 1/2 Tsp

Method:

1) In a heavy bottom broad pan take besan and ghee.

2) Fry for 10 min stirring continuously. Meanwhile add saffron to milk and mix well.

3) Add fresh coconut and milk and fry for 10-15 min.

4) Add sugar and cardamom powder and mix well.

5) Fry for another 10 min stirring continuously.

6) Put the thickened mixture in plate and cut in size you want and serve.

Coconut & Besan Burfi

Mawa (Khoya) Burfi With Ricotta Cheese

Preparation Time - 2 Min                                      Cooking Time - 7 Min

This easy and quick recipe makes 12 big size burfi.

Ingredients:

Ricotta cheese - 1 Cup

Milk Powder - 1 Cup

Sugar - 1 Cup 

Cardamom powder - 1/4 Tsp

Crushed Almonds or Pistachios - 2 Tsp

Ghee - Few drops to grease

Method :

1) In a microwave safe bowl mix ricotta cheese,milk powder and sugar.

2) Put this bowl in microwave for 2 mins.

3) Take it out mix well and put in microwave again for 2 mins. Be careful mixture will be very hot.

4) Take it out, add cardamom powder mix well and put in microwave again for 1 min. Do not put in microwave for more than 1 min after this point else mixture may get burnt. 

5)  Take it out, mix well put in microwave again for 1 min.

6) Take it out mix well and put in grease plate in square shape.

7) Garnish with almonds or pistachios and let it cool for 30 mins. Cut in your favorite shape and serve.

Mawa(Khoya) Burfi With Ricotta Cheese