Khavyachi(Mawa) Poli With Ricotta Cheese

Preparation time -  40 Min                               Cooking Time - 20 Min           Serves - 4      

This recipe makes 8 medium size khawa poli (Mawa sweet roti).

Ingredients:

For Stuffing :

Ricotta Cheese - 1 Cup

Sugar - 1 Cup

Cardamom powder - 1/4 Tsp

Nutmeg powder - 1/4 Tsp (Optional)

For Cover :

All purpose flour(Maida) - 1/3 Cup

Wheat flour - 1/3 Cup

Salt - 1/4 Tsp

Oil - 2 Tbsp

Ghee - 4 Tbsp

Method:

1) In a bowl mix wheat flour and all purpose flour and salt.

2) Heat 2 tbsp oil in pan and add it to flour and mix well with spoon.

3) Add water and knead into a stiff dough.

4) Cover the dough with wet cloth,paper towel or clear-wrap and keep aside.

5) In a pan add ricotta cheese and fry for 15-20 mins on low flame stirring continuously till cheese become dry and get khoya(mawa) like structure.
Tip : You can use fresh khoya(mawa) instead of ricotta cheese, fry it for 7-8 mins and other step remain same.

7) Add sugar, cardamom powder, nutmeg powder and mix well for 1/2 min. Switch off stove and let it cool for 10 mins and make equal size balls.

8) Take a ball of dough and flatten it, place the stuffing and close all edges slightly. Flatten it carefully into circle of 5 inches diameter and fry both sides well on hot griddle. Add little ghee on griddle while frying and serve hot.
 Tip - The ball of the dough should be smaller than stuffing ball. I take dough ball half of the size of stuffing ball.

Khavyachi Poli

Mawa Poli

Mawa (Khoya) Burfi With Ricotta Cheese

Preparation Time - 2 Min                                      Cooking Time - 7 Min

This easy and quick recipe makes 12 big size burfi.

Ingredients:

Ricotta cheese - 1 Cup

Milk Powder - 1 Cup

Sugar - 1 Cup 

Cardamom powder - 1/4 Tsp

Crushed Almonds or Pistachios - 2 Tsp

Ghee - Few drops to grease

Method :

1) In a microwave safe bowl mix ricotta cheese,milk powder and sugar.

2) Put this bowl in microwave for 2 mins.

3) Take it out mix well and put in microwave again for 2 mins. Be careful mixture will be very hot.

4) Take it out, add cardamom powder mix well and put in microwave again for 1 min. Do not put in microwave for more than 1 min after this point else mixture may get burnt. 

5)  Take it out, mix well put in microwave again for 1 min.

6) Take it out mix well and put in grease plate in square shape.

7) Garnish with almonds or pistachios and let it cool for 30 mins. Cut in your favorite shape and serve.

Mawa(Khoya) Burfi With Ricotta Cheese

Gulab Jamun With Milk Powder

Preparation Time - 10 Min                     Cooking Time - 20 Min                   Serves - 5

Ingredients :

Milk Powder - 1 Cup

All purpose flour (Maida)  - 1 1/2 Tsp

Rava (Fine Suji) - 1 1/2 Tsp

Ghee - 1 Tsp

Curd/Dahi - 1 Tsp

Milk - 2 Tsp

Baking Powder  - 1/4  Tsp

Oil - To deep fry

Sugar - 1 Cup

Lemon Juice - 1/2 Tsp

Method : 

1) In a pan mix 1 cup sugar and 1 cup water and let it boil for 7-8 mins.

2) Add lemon juice in it and keep this sugar syrup aside.

3) In a bowl, mix milk powder, maida and baking powder together. Add ghee and curd in it and crumble   softly to make khoya like texture.

4) Soak rava in water for 5 min. Remove excess water and add rava in above dough ingredients and mix well. Add 1-2 tsp of milk to make the dough.

5) Cover it with wet cloth and keep for 5-10 mins.

6) Make marble size jamun and deep fry in oil till brown in color. Always fry jamun on very low flame.
   The oil temp is very important. While frying do not touch the jamun; just rotate a spoon in oil slowly.

7) Add this fried jamun in sugar syrap. Serve Hot.