Tilachi Chutney

Friends, my grandma used to make this chutney on bhogi, a day before makar sankranti with bajra roti, hope you enjoy!

Ingredients:

Sesame seeds - 3/4 Cup

Green Chili - 2

Curry Leaves - 10

Grated Coconut - 1/4 Cup

Peanut(Ground nuts) - 1/4 Cup

Salt - to taste

Turmeric Powder - 1/4 Tsp

Mustard Seeds - 1/2 Tsp

Red Chili Powder - 1/4  Tsp

Oil - 2 tbsp

Method:

1) Heat oil in pan and add mustard seeds. Let it crackle.

2) Add green chili and curry leave and fry for a moment.

3) Add ground nuts and let it fry well.

4) Add sesame seeds and fry well for 2 min.

5) Add salt, turmeric powder and red chili powder, mix well.

6) Add grated coconut and mix well. switch off stove.

7) Serve with chapati or bhakri.

Tilachi Chutney