Tilachi Chutney

Ingredients:

Sesame seeds - 1 Cup

Garlic Cloves - 4

Cumin seeds - 1 Tsp

Dry Red Chili - 4

Oil - 1 Tsp

Salt - to taste

Method:

1) Heat wok and add oil. Add cumin seeds and let it crackle.

2) Add garlic cloves and fry well till little golden in color and keep aside.

3) Add sesame seeds and fry well on low medium flame. Let it cool.

4) Add all ingredients in grinder and grind roughly.

5) Serve with chapati.

Tilachi Chutney

Tilachi Chutney

Friends, my grandma used to make this chutney on bhogi, a day before makar sankranti with bajra roti, hope you enjoy!

Ingredients:

Sesame seeds - 3/4 Cup

Green Chili - 2

Curry Leaves - 10

Grated Coconut - 1/4 Cup

Peanut(Ground nuts) - 1/4 Cup

Salt - to taste

Turmeric Powder - 1/4 Tsp

Mustard Seeds - 1/2 Tsp

Red Chili Powder - 1/4  Tsp

Oil - 2 tbsp

Method:

1) Heat oil in pan and add mustard seeds. Let it crackle.

2) Add green chili and curry leave and fry for a moment.

3) Add ground nuts and let it fry well.

4) Add sesame seeds and fry well for 2 min.

5) Add salt, turmeric powder and red chili powder, mix well.

6) Add grated coconut and mix well. switch off stove.

7) Serve with chapati or bhakri.

Tilachi Chutney