Preparation Time - 10 Min Cooking Time - 15 Min
This recipe makes 24 biscuits.
Ingredients:
Wheat flour - 1 Cup
Butter - 1/8 Cup or 1/4 stick, softened at room temp
Powdered sugar - 1/4 Cup
Milk - 1/4 Cup or less
Salt - 1/4 Tsp
Baking powder - 1 Tsp
Baking soda - 1/4 Tsp
Crushed cashew nuts or chocolate chip - 1/4 Cup (optional)
Baking soda - 1/4 Tsp
Crushed cashew nuts or chocolate chip - 1/4 Cup (optional)
Method :
1) In a bowl mix together wheat flour, sugar, baking powder, and salt.
2) Preheat oven to 400° F or 200° C.
3) Add butter and cashew nuts(or chocolate chip) and mix well.
4) Add milk as required and knead a soft dough.
5) Roll the dough flat into thickness of 1 cm.
6) With biscuit cutter or anything with sharp edges cut the biscuits.
7) Put on a greased sheet and bake in preheated oven for 15 mins or till cookies turn golden in color.
8) Let it cool for 30 mins and then serve.
8) Let it cool for 30 mins and then serve.
 |
| Wheat Flour Biscuit |
