Tilachi Chikki/ Til Gul

Preparation Time - 5 Min                    Cooking Time - 10 Min

Ingredients :

Til (Sesame seeds) - 1 Cup

Gul (Jaggery)  - 1 Cup

Ghee (Clarified Butter) - 1 Tsp

Method :

1) Fry sesame seeds till light brown and keep aside.

2) Heat ghee in pan and add jaggery in it. Use heavy bottom pan to make chikki.

3) Let the jaggery melt on low flame. 

4) Once jaggery syrup comes to boiling point switch off stove.

5) Add fried sesame seeds in it and mix well.

6) Grease a plate or aluminium foil and add this mixture into it and roll the mixture. I prefer to roll it on aluminium foil. Also grease the rolling pin. 

7) Cut it when it is hot.

8) Let it cool for 30 mins and then serve.

Tilachi Chikki