Thursday, January 9, 2014

Zunka/ Kanda-Besan Bhaji

Zunka/ Kanda-Besan Bhaji

Preparation Time - 5 Mins                        Cooking Time - 12 Mins                 Serves - 4

This is very famous Maharashtrian recipe often served with Jowar roti (Bhakri).


Chopped Onions - 3 Cup

Besan (Gram Flour) - 1 Cup

Oil - 1 Tbsp

Finely chopped green chili - 1 Tsp

Ginger garlic paste - 1 Tsp

Red chili powder -1 Tsp

Turmeric Powder - 1/2 Tsp

Goda Masala - 1 Tsp

Asafoetida - 1/4 Tsp

Mustard seeds - 1 Tsp

Cumin seeds - 1 Tsp

Salt - To taste

Spring onions or cilantro - to garnish


1) Heat oil in pan and add mustard seeds, let it crackle and add cumin seeds.

2) Add asafoetida and add green chilies and ginger garlic paste.

3) Add onions and salt and saute well till become translucent.

4) Add turmeric powder, red chili powder and goda masala.

5) Add besan and mix well. Sprinkle little water and put the lid and let it cook for 3-4 mins

6) Garnish with cilantro or spring onions and serve hot with bhakri or chapati.

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