Chocolate Shrikhand

Ingredients:

Curd - 1 Kg

Sugar - 1/2 Cup

Chocolate Syrup - 3 Tbsp

Chocolate chip - 1 Tbsp

Chocolate Sprinkles - 2 tsp to garnish

Method:

1) Put curd in a muslin cloth, tie and hang it for 2 hrs. 

2) After 2 hrs take few paper towels and rub on tied yogurt to absorb any remaining water.

3) Open the muslin cloth and transfer curd in a bowl. Add sugar and mix well. 

4) Strain this mixture to remove any lumps using a medium fine strainer, preferably of steel. You can also use Puran-Crusher.

5) Add chocolate syrup and chocolate chips and mix well.

6) Refrigerate for 2 hrs. Decorate with chocolate sprinkles and serve.

Chocolate Shrikhand