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| Badam Katli |
Ingredients:
Almonds - 1 Cup
Sugar - 1/2 Cup
Kesar(Saffron) - 10 Strands
Method:
1) Soak almonds in water for 2-3 hrs.
2) Blanch them and let them dry for 1 day. You can also sun dry them.
3) Once almonds are dried grind them to fine powder.
4) Meanwhile soak kesar strands in 1/4 cup water.
4) Sieve the almond powder and keep aside.
2) Blanch them and let them dry for 1 day. You can also sun dry them.
3) Once almonds are dried grind them to fine powder.
4) Meanwhile soak kesar strands in 1/4 cup water.
4) Sieve the almond powder and keep aside.
5) Add sugar and saffron water in pan and make a sugar syrup of one string consistency.
6) Add almond powder and mix well.
7) Stir continuously till mixture becomes dry.Keep the flame very low.
8) Let it cool for 2 mins, it should form the dough.
9) Take the plastic paper and put the dough on it.
10) Apply little ghee on rolling pin and roll the dough into approximately 1/4 inch thickness.
11) Cut the almond katli in diamond shape.
12) Decorate with silver foil if you want and serve.
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| Badam Katli |
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