Mango Rabdi

Ingredients:

Milk  - 2 Liter

Sugar - 1 Cup

Mango - 3 (Preferably Alphonso)

Cardamom Powder - 1/4 Tsp

Method:

1) In a heavy bottom broad pan boil milk.

2) Once milk start boiling reduce flame and put perforated frying spoon in it. Frying spoon gives nice texture to rabdi.

3) When cream forms on milk put it on side rim of pan.

4) Repeat this procedure till milk reduces to 1/2 of the quantity. It normally takes 1 hr.

5) Add sugar in milk and boil for another 15-20 min.

6) Switch off stove and add cardamom powder.

7) Let the rabdi cool at normal temp. or put in refrigerator for 2 hrs.

8) Now wash and chop mangoes to fine pieces. 

    Tip: Do not add mangoes in hot rabdi. Taste mangoes before adding to rabdi, do not add if sour in taste.

9) Add chopped mangoes to cold rabdi and refrigerate for another 1 hr and serve.

Mango Rabdi