Kesar Peda

Ingredients:

Khoya - 1 Cup

Sugar - 1/4 Cup

Milk - 2 Tbsp

Kesar(Saffron) - 5-6 Strands

Pistachio - 5

Method:

1) Soak saffron strands in milk for 30 min.

2) Heat a heavy bottom pan and add khoya in it.

3) Cook it on low flame for 3-4 min. stirring continuously.

4) Add sugar and kesar-milk and cook for another 4-5 min.

5) Switch off stove and let this mixture cool for 10 min.

6) Make peda of these mixture of desired shape and size.

7) Decorate with pistachio pieces and serve.

Kesar-Peda