Ingredients:
Papad - 5
Onion - 1 Small(Finely Chopped)
Bhujia Sev - 2 Tbsp
Red chili Powder - 1/4 Tsp
Salt - a pinch
Oil - 1/2 Tsp
Lemon Juice - 1/2 Tsp
Fresh Cilantro - a few to garnish
Method:
1) Roast papad on stove top and crumble them.
2) Add salt, red chili powder and oil into chura and mix well.
3) Add onion and bhujiya sev and mix well.
4) Garnish with fresh cilantro and serve immediately.
Papad Chura |
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