Kairi Panhe/Kairi Panna

Kairi Pana

In Maharashtra, Kairi Pana, Karichi dal is often made on Chaitra-Gauri.

Ingredients:

Raw Mango - 1 Big

Jaggery Or Sugar - 6 Tbsp

Black Salt - 1/4 Tsp

Cumin Seed Powder - 1/4 Tsp

Cardamom Powder - a pinch

Salt - a pinch

Method:

1) Pressure cook raw mango up to 1 whistle.

2) Peel and take out the pulp. Mash the pulp nicely or grind in mixer to remove any lumps.

3) Soak the jaggery in 1 cup of water for 10-15 mins and mix.

4) Add black salt, cumin seed powder, cardamom powder in water and mix well.

5) Add raw mango pulp as required and mix well.

6) Adjust the water and mango pulp as per taste. If mango is very sour then adjust the jaggey/sugar per taste.

7) Pour the mixture in glass. Add ice cubes and serve chilled.

Chaitra Gauri

Related Recipe:

Kairichi Dal