Wheat Murmura Chivda

Ingredients:

Wheat Murmura - 200 gm

Peanuts - 1/2 Cup

Fried Chana Dal - 1/2 Cup

Curry leaves - 8-10

Green chili - 3

Sugar - 2 Tsp

Salt - to taste

Citric Acid - a pinch

Red chili powder - 1/2 Tsp

Turmeric powder -1/2 Tsp

Mustard seeds - 1 Tsp

Asafoetida - a pinch

Oil - 3 Tbsp

Method:

1) Heat oil in pan and add mustard seeds. Let it crackle and add asafoetida.

2) Add chopped green chili, curry leaves and fry for a moment.

3) Add Peanuts and fry for 30 sec. Add fried chana dal(daliya) and fry well.

4) Switch off stove and add all spices. You can measure and combine all spices in a cup for handy use.

5) Add wheat murmura and mix well. Add salt, sugar and citric acid and mix well.
     Tip: Do not add more salt, wheat murmura are saltier than rice murmura.

6) Store for days or serve immediately.

Wheat Murmura Chivda