Goda Masala

Ingredients:

Byadagi Mirchi - 250 gm

Coriander Seeds - 250 gm

Dry Coconut - 50 gm (Optional)

Poppy seed - 25 gm

Bay Leaf - 25 gm

Star Anise - 25 gm

Stone flower - 25 gm

Black Pepper - 25 gm

Cinnamon - 25 gm

Mace - 25 gm

Cumin seed - 25 gm

Black cumin - 25 gm

Fennel seed - 25 gm

Caraway seed - 25 gm

Clove - 25 gm

Black cardamom - 25 gm

Asafoetida - 20 gm

Nutmeg - 1/4 piece

Oil - 3-4 Tbsp

Method:

1) Heat 1 tbsp oil in broad pan and fry chili for 5-7 min. on low medium flame stirring continuously.

2) Remove chili from pan and heat 1 tbsp of oil and fry coriander seeds on medium flame till color changes and nice aroma comes.

3) Remove coriander seeds from pan and heat 1 tsp oil and fry bay leafs till nice aroma comes.

4) Fry all masala ingredients except nutmeg one at a time by adding little oil as required till nice aroma comes.

5) Once everything is cooled completely grind to fine powder in grinder.

6) Store in air tight container.

Goda Masala