Shankarpale

Ingredients:

Sugar - 1 Cup

Maida(All Purpose Flour) - 3 Cup

Ghee - 1/2 Cup + to deep fry

Salt - 1/2 Tsp

Method:

1) In a sauce pan take 1/2 cup sugar, 1/2 cup ghee and and 1/2 cup water. Boil it together till sugar dissolves completely. Meanwhile grind remaining 1/2 cup sugar to make powder.

2) Let this mixture cool down for 10-15 min.

 

3) In a bowl take 3 cup firmly pack maida. Add 1/2 cup of powdered sugar and salt and mix well.

4) Slowly add ghee,sugar and water mixture to make a stiff dough.

 

5) Cover it and let the dough rest for 15-30 min.

6) Take a small orange size ball and roll it like roti around 1/4 inch in thickness.

7) Cut the shankapale of desired size and shape.

8) Heat ghee and deep fry on low medium flame till light brown in color.

9) Serve hot or store for week.

Shankarpale