GopalKala

Gopal Kala is made on Krishna Janmashtami in Maharashtra. Gopal Kala needs no recipe.. however, I am giving this for those who do not know.

Ingredients:

Thick Poha(Flattened Rice) - 2 Cup

Jawar Lahi - 1 Cup

Chana Dal- 1/4 Cup

Milk - 3/4 Cup

Curd - 1/4 Cup 

Green Chili - 2

Fresh Cilantro - 1/4 Cup

Sugar - 2 Tsp

Salt - 1/2 Tsp

Mango Pickle - 1 Tbsp

Lime Pickle - 1 Tbsp

Method:

1) Soak chana dal for 2 -3 hrs.

2) Finely chop green chili and cilantro and keep aside.

3) Take a big bowl and mix everything. 

    Tip : Add more milk and curd as required.

4) Offer to lord Krishna as prasadam and enjoy.

Gopal Kala