Ingredients:
Sabudana - 1/3 Cup
Milk - 1/2 Liter
Sugar - 1/3 Cup
Kesar - 3-4 Strands
Almonds - 8-10 sliced
Cashew Nuts - 8-10 chopped
Cardamom Powder - 1/4 Tsp
Method:
1) Wash and soak sabudana for 4-6 hrs.
2) Boil milk for 10-15 min on low flame. Meanwhile soak kesar in 1 tbsp of milk.
3) Add sugar, almonds and cashew nuts in milk and mix well.
4) Add soaked sabudana and kesar.
5) Let the kheer boil for another 5-8 min.
6) Serve hot or chilled as you like.
3) Add sugar, almonds and cashew nuts in milk and mix well.
4) Add soaked sabudana and kesar.
5) Let the kheer boil for another 5-8 min.
6) Serve hot or chilled as you like.
 |
| Sabudana Kheer |
Wow.. it looks totally creamy and delicious! I would like to try it. As the festivities approach, let’s get the ball rolling with this ever-popular sabudana kheer!!
ReplyDelete