Haliv Ladoo

Aliv Ladoo

Ingredients:

Haliv/Garden Cress Seeds - 1/2 Cup

Milk/Coconut Water - 1 1/4 Cup

Jaggery - 1 Cup Firmly Packed

Fresh Grated Coconut - 1 Cup

Cashews - 10

Almonds - 10

Cardamom Powder - 1/4 Tsp

Ghee - 1 Tsp

Method:

1) Soak aliv in milk or coconut water for 2 hrs.

2) Chop cashews and almonds and keep aside.

3) Add ghee and fresh coconut and fry on medium heat for 2-3 min.

4) Add soaked aliv and jaggery and fry the mixture till it comes together and leaves sides of pan.

5) Add nuts and cardamom powder and mix well.

6) Let the mixture cool down.

7) Roll ladoo of your desired size and enjoy. I rolled of bite size.

Halim Laddu