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| Peanut Chutney |
Ingredients:
Roasted Peanut (Shengdana) - 1 Cup
Green Chili - 2-4 to taste
Garlic Cloves - 4
Cumin seeds - 1/2 Tsp
Oil - 1 Tsp
Salt - to taste
Method:
1) Heat wok and add oil in to it.
2) Add cumin seeds and let it crackle.
3) Add green chili and garlic cloves and fry for a min.
4) Put all ingredients to grinder and grind roughly.
5) Serve with roti or bhakri.
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