Thursday, January 24, 2019

Ghee Using Butter


Ghee Using Butter


Ghee is clarified butter. It is also knows as butter oil.

Ingredients:


Unsalted Butter - 1 kg (2 Lb)

I used Sam's club unsalted butter.

Method:


1) Ghee using butter is very simple and there is no recipe. Just take out butter from box and put it in a saucepan with thick bottom. Heat it on low medium flame till you get butter oil and fats separated.
Refer following images and video. 








2) Once ghee is done let it cool for 10-15 min. and then sieve it to remove fats.






3) Ghee is ready.Store it and enjoy.


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