Eggless Walnut Chocochip Muffins

Walnut ChocoChip Muffin

Ingredients:

All Purpose Flour - 1 3/4 Cup

Baking Powder - 1 1 /2 Tbsp

Salt - 1/4 Tsp

Butter - 1/4 Cup

Light Brown Sugar - 1/2 Cup Firmly packed

Sugar - 1/2 Cup

Milk - 1 Cup

Pure Vanilla Extract - 2 Tsp

Chopped Walnuts - 1 1/2 Cup

Chocolate Chips - 3/4 Cup

Method:

1) Preheat oven to 350° F.

2) In a bowl mix flour, baking powder and salt.

3) In another bowl take butter, sugar, milk and vanilla extract and beat it.

4) Add this butter mixture in flour mixture and mix it.

5) Add chopped walnuts and chocolate chips and mix lightly.

6) Put paper liners to muffin pan and put the batter. 

7) Bake in preheated oven for 16-20 mins or toothpick inserted in the center comes out clean.

8) Let it cool for 15 min and then serve.

Walnut ChocoChip Muffin

Eggless Chocolate Chip Muffins

Preparation Time - 10 Min                                    Cooking Time - 20 Min

This recipe makes 8 standard size muffins.

Ingredients :

All purpose flour - 1  Cup

Granulated Sugar - 1/4 Cup

Packed brown sugar - 3 tbsp

Chocolate chip - 1/2 Cup

Baking powder - 2 Tsp

Baking soda - a pinch

Salt - a pinch

Butter - 1/4 Cup or 1/2 Stick

Yogurt or Buttermilk - 1/4 Cup

Pure vanilla extract - 1/2 Tsp

Water - 2 Tbsp

Oil - 2 Tbsp

Method:

1) Preheat oven  to 375° F or 190° C.

2) In a bowl mix yogurt, oil,vanilla extract,water and melted butter, whisk it well.
    Tip: You can use milk instead of yogurt/buttermilk.

 
3) In another bowl mix all purpose flour, sugar, salt, baking powder and baking soda.
    Tip : If you sieve the dry mixture(except sugar) for 2-3 times ingredients mix together very well.
            Do not pack down the flour in measuring cup. First loosen your flour with a spoon and then fill in measuring cup.

4) Add chocolate chip to flour mixture and mix well and add milk mixture. Mix the ingredients lightly to a smooth batter.
    Tip : Do not over mix, muffins may become hard.

5) Put paper liners to muffin pan and put the batter. You can garnish with few chocolate chips.
     Tip: Fill only 1/2 or 3/4 of muffin cup with batter.

6) Bake in preheated oven for 16-20 mins or toothpick inserted in the center comes out clean.

7) Let it cool for 15 min and then serve.