Ingredients:
Full Cream Milk - 2 Liter
Sugar - 1 Cup
Anjeer(Dry Figs) - 15
Method:
1) In a heavy bottom broad pan boil milk.
2) Once milk start boiling reduce flame and put perforated frying spoon in it. Frying spoon gives nice texture to rabdi.
3) When cream forms on milk put it on side rim of pan.
4) Repeat this procedure till milk reduces to 1/2 of the quantity. It normally takes 1 hr.
5) Meanwhile soak dry figs in lukewarm water and keep aside.
6) Add sugar in milk and let it boil for another 10 -15 min.
7) Finely chop soaked dry figs and add in milk, mix well. You can crush figs in mixer instead and add.
8) Let the milk boil for another 5 min.
2) Once milk start boiling reduce flame and put perforated frying spoon in it. Frying spoon gives nice texture to rabdi.
3) When cream forms on milk put it on side rim of pan.
4) Repeat this procedure till milk reduces to 1/2 of the quantity. It normally takes 1 hr.
5) Meanwhile soak dry figs in lukewarm water and keep aside.
6) Add sugar in milk and let it boil for another 10 -15 min.
7) Finely chop soaked dry figs and add in milk, mix well. You can crush figs in mixer instead and add.
8) Let the milk boil for another 5 min.
9) Let it cool and then serve. Rabdi tastes better next day, wait if you can:)
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| Anjeer Rabdi |
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