Kalnyachi Bhakri

This is very famous recipe from Vidarbha and Khandesh region of Maharashtra, India. It is generally made in winter.

Ingredients:

Kalna Flour - 1 Cup (see point one)

Salt - 1 Tsp

Oil - 1 Tsp

Method:

1) In bowl take flour, add salt and mix well.

    Kalna Flour : Add 1/4 kg of whole black urad or black urad dal in 1 kg of jowar and grind it.

2) Add water as required and knead a dough of medium consistency.

3) Add oil and knead again for 1 min.

4) Divide the dough in four equal parts.

5) Take a ball of dough and flatten it with hands into a circle with 6-7 inch.

6) Carefully take bhakri in your palm and roast it on hot griddle.

7) Take little water on your palms and sprinkle over upper side of bhakri. Now flip the bhakri and roast the other side for a min and then put on stove flame like fulka.

 Tip :You can use turner spoon to lift bhakri. Keep top surface of bhakri up when you transfer it from rolling board to griddle. Apply water only on top surface of bhakri and not on both sides.

 8) Apply butter over bhakri and serve hot with bharit or thecha.

Kalnyachi Bhakri