Ingredients:
Murmure(Puffed Rice) - 1 1/2 Cup
Jaggery - 1/2 Cup
Ghee - 1/2 Tsp
Cardamom Powder - a pinch
Method:
1) Heat ghee in a pan and add jaggery.
2) Let jaggery melt to form a syrup.
Tip: To test if syrup is done add drop of jaggery in water. If it makes a soft ball syrup is done.
3) Add cardamom powder and mix well. Switch off stove.
4) Add puffed rice(Murmure) and mix well.
5) Apply little ghee on hands and make the ladoo of this mixture.
Tip: While making the ladoo do not press it, just roll in your palms to shape like ladoo.
6) Serve after 5 min or you can store in air tight container for 1-2 weeks.
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| Murmura Ladoo |
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