Chocolate Kulkul

Ingredients:

Maida(All purpose flour) - 1 Cup

Rava - 1 Tbsp

Ground Sugar - 1/4 Cup

Salt - a pinch

Milk - 1/4 Cup

Butter/Ghee - 1/4 Cup

Cocoa powder(Sweetened) - 5 Tbsp

Method:

1) In a bowl mix maida, rava, sugar, salt and cocoa powder.

2) Heat ghee in pan and add it in maida mixture. Mix it well with a spoon.

3) Add cocoa powder and mix well. I used sweetened cocoa powder. You can use unsweetened and adjust the sugar accordingly.

4) Add milk as required and knead into a stiff dough.

5) Keep the dough aside for 30 min.

6) Make small marble size of balls of the dough.

7) Take one ball and press it over fork or new comb and then roll it with your finger starting at one end.

8) Repeat the process for all other balls.

9) Heat ghee in wok and deep fry kukkul on low medium heat.

10) Serve hot or cool. You can also sprinkle powdered sugar on it.

Kulkul