Eggless Carrot Cake In Pressure Cooker

Ingredients:

All Purpose Flour - 1 Cup

Powdered Sugar - 1 Cup

Grated Carrot - 1 1/4 Cup

Baking Powder - 1 Tsp

Baking Soda - 1 Tsp

Ground Cinnamon - 1 Tsp

Chopped Walnut - 1/3 Cup(Optional)

Raisins - 2 Tbsp (Optional)

Edible Oil - 1/3 Cup

Vanilla Extract - 1 Tsp

Buttermilk - 3/4 Cup

Salt - a pinch

Method:

1) In a bowl mix together all purpose flour, baking powder, baking soda, and salt.

2) Add cinnamon, raisins and chopped walnuts in flour mix and mix well.

3) Switch on stove, put the pressure cooker with lid on it and heat it on medium high flame for 5 min. Do not put the whistle.

4) In another bowl mix buttermilk, oil, vanilla extract and mix well. Add sugar and mix well again.

5) Add this buttermilk in flour mix. Add carrot and stir this mixture gently. Do not mix it for long time.

6) Grease the cake pan and pour the cake batter.

7) Put the cake pan in cooker and bake on low medium heat for 25-30 min. or toothpick inserted in the center comes out clean. Let it cool for 10-15 min and flip it in plate.

8) Apply the cheese cream frosting and enjoy.

Carrot Cake In Pressure Cooker