Ingredients:
Corn Cob - 5 Big
Green Chili - 7
Curry Leaves - 6
Curry Leaves - 6
Oil - 2 Tbsp
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Asafoetida - a pinch
Asafoetida - a pinch
Salt - To Taste
Turmeric powder - 1/2 Tsp
Lemon Juice - 2 Tsp
Fresh Cilantro - 2 Tbsp
Method:
1) Grate corn cob using medium fine grater. You can also grind corn kernel coarsely in grinder.
2) Heat oil in pan and add mustard seeds, let them crackle.
3) Add cumin seeds, asafoetida, curry leaves,turmeric powder and green chilies.
4) Add ground corn, salt and mix well.
5) Let it cook for 6-8 min on low medium flame. Mixture should become dry. Put the lid on pan for 2-3 min.
6) Add lemon juice and mix well.
7) Garnish with fresh cilantro and serve hot.
3) Add cumin seeds, asafoetida, curry leaves,turmeric powder and green chilies.
4) Add ground corn, salt and mix well.
5) Let it cook for 6-8 min on low medium flame. Mixture should become dry. Put the lid on pan for 2-3 min.
6) Add lemon juice and mix well.
7) Garnish with fresh cilantro and serve hot.
 |
| Corn Usal |
No comments:
Post a Comment