Ingredients:
Green Chili - 250 gm (Less spicy)
Buttermilk - 3 Cup (thick)
Salt - to taste
Oil - 3 Tbsp
Mustard seeds - 1 Tsp
Method:
1) Wash and cut green chilies in half inch pieces.
2) Heat oil in pan add mustard seed and let it crackle.
3) Add chopped green chilies and fry well for 2 min.
4) Add buttermilk and salt and let it cook for 15- 20 min.
5) Buttermilk gets thickened after 15-20 min. and chilies also get cooked nicely.
6) Make sure there is no water and switch off stove.
7) Serve with bhakri or chapati. You can store these in fridge for 10-15 days.
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| Takatli Mirchi |
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