Corn Flakes Chivda

This one is very healthy and quick snack item.

Preparation Time - 2 Min                        Cooking time - 5 Min                                Serves - 6

Ingredients:

Corn Flakes - 3 Cup (Plain)

Chopped Green Chili - 3

Curry Leaves - 8

Peanut (Ground Nut) - 3 Tbsp

Fried Chana Dal - 1/4 Cup

Sesame seeds - 2 Tbsp

Cashew nuts - 8

Raisins - 8

Red chili powder - 1/4 Tsp (use Kashmiri or less spicy)

Coriander powder- 1 Tsp

Cumin powder - 1 Tsp

Mustard Seeds - 1 Tsp

Asafoetida - a pinch

Salt - to taste

Sugar - 1 Tsp

Citric acid - a pinch (optional)

Turmeric powder - 1/2 Tsp

Oil - 1 1/2 Tbsp

Method:

1) Heat oil in pan and add mustard seeds. Let it crackle and add asafoetida.

2) Add chopped green chili, curry leaves and fry for a moment.

3) Add Peanuts and fry for 30 sec. Add fried chana dal(daliya) and fry well.

4) Add cashew nuts and sesame seeds and fry for a moment.

5) Switch off stove and add all spices. You can measure and combine all spices in a cup for handy use.

6) Add corn flakes and mix well. Add salt, sugar and citric acid and mix well.

7) Store for days or serve immediately.

Corn Flakes Chivda