Moong Dal Khichdi

Preparation Time - 3 Min                          Cooking Time - 20 Min                       Serves - 4

Ingredients:

Green Moong Dal - 1/2 Cup

Rice - 1/2 Cup

Oil - 1 1/2 Tbsp

Mustard seeds - 1/2 Tsp

Garlic - 4 cloves (optional)

Red chili - 2 (optional)

Red chili powder - 1/4 Tsp

Turmeric powder - 1/2 Tsp

Asafoetida - 1/4 Tsp

Salt - to taste

Method:

1) Mix moong dal and rice in bowl and wash till water runs clean.

2) Heat oil in pressure cooked, add mustard seeds and let them crackle.

3) Add garlic, red chili and fry for a moment.

4) Add asafoetida, turmeric powder red chili powder.

5) Add 1 cup of water immediately.

6) Add moong dal and rice and mix well.

7) Add another 1 1/2 cup of water, salt and mix well.

8) Put the lid with whistle and let it cook till 3 whistles or 15 min.

9) Serve hot with kadi or pickle.

Green Moong Dal Khichdi