Moravla/Amla Murabba

Ingredients:

Amla(Indian Gooseberry) - 1/2 Kg

Sugar - 3 Cup

Clove - 2

Kesar(Saffron) - 6 strands

Method:

1) Pressure cook amla for 20-25 min or up to 3 whistles. Do not add water in pot jut add in cooker.

2) Remove seeds from amla and mash them like potatoes.

3) Add sugar, clives and saffron strands and mix well. Keep the mixture aside for 2-3 hrs.  
Tip: You can measure the mash amla using cup and add same amount of sugar as amla. Taste the mixture after 2 hrs. and then add sugar as required.

4) Transfer the mixture in heavy bottom pan and cook for 10-12 min. or until sugar syrup of two string consistency forms.

5) Let it cool and store in air tight container.

Amla Murabba