Paneer Paratha

Preparation Time - 15 Min                       Cooking time - 20 Min                Yield - 8 Small Paratha

Ingredients:

For Cover:

Wheat Flour - 1 Cup

Oil - 1 Tbsp

Salt - 1 1/2 Tsp

For Stuffing:

Paneer - 3/4 Cup

Finely Chopped Onion - 1/4 Cup

Ginger Paste - 1/2 Tsp

Green Chili Paste - 1 Tsp

Finely Chopped Cilantro - 2 Tbsp

Red Chili powder - 1/2 Tsp

Kala Masala - 1/4 Tsp

Dry Mango Powder - 1/2 Tsp

Salt - 2 Tsp

Method:

1) In a bowl take wheat flour. Add salt and 1 tbsp of hot oil. Mix well.

2) Add water as required and knead a dough of medium consistency. Cover it and keep aside.

3) Crumble the paneer nicely in a bowl.

4) Add all stuffing ingredients and mix well.

5) Take a small lemon size ball out of dough and roll it in puri size.

6) Put the stuffing in it and close all edges. Remove any excess dough.

7) Roll it into a circle of 7-8 inches diameter.

8) Fry on hot skillet/tawa till both sides are golden in color.

9) Apply ghee and serve hot with curd or chutney.

Paneer Paratha