Dum Aloo

Ingredients:

Small Potato(Aloo) - 20

Curd - 2 Tbsp

Onion - 2 Big

Tomato - 2

Garlic - 8 Cloves

Ginger - 1 inch piece

Cashew Nuts - 8

Red Chili  Powder - 1 1/2 Tsp

Garam Masala - 1 Tsp

Coriander Seed Powder - 1 Tsp

Cumin Seed Powder - 1/2 Tsp

Cardamom Powder - 1/4 Tsp

Salt - to taste

Oil - 3 Tbsp

Mustard seeds - 1/2 Tsp

Cumin seeds - 1/2 Tsp

Cilantro Finely chopped - 2 Tbsp

Method:

1) Boil potato in pressure cooker and peel.

2) In a 2 cups water add 2 tsp salt and add boiled potatoes in it.

3) Put onion, tomato, ginger, garlic and cashew nuts in a jar and grind to fine paste. Add little water if required.

4) Heat oil in pan and add mustard seeds and let it crackle. Add cumin seeds. 

5) Add tomato-onion paste and fry well for 4-5 min or till masala leaves oil.

6) Meanwhile in a small bowl take 2 tbsp of curd add 2 tbsp of water and stir well.

7) Add turmeric powder, red chili powder, coriander seed powder, cumin powder and garam masala and mix well.

8) Add potato and mix well. Add 1 cup of water, curd mixture and mix well.

9) Add salt and let it cook for 5-7 min. on low medium flame.

10) Garnish with fresh cilantro and serve hot with chapati/roti.

Dum Aloo Punjabi