Dry Dum Aloo

Preparation Time - 15 Min                    Cooking Time - 8 Min              Serves - 4

Ingredients:

Small Potato - 15

Dry Red Chili - 3

Coriander Seeds - 1 Tbsp

Funnel Seeds - 1 Tsp

Mustard Seeds - 1/2 Tsp

Cumin Seeds - 2 Tsp

Dry Mango Powder - 1 Tsp

Sesame Seed - 2 Tsp

Lemon Juice - 2 Tsp

Salt - to taste

Oil - 2 Tbsp

Method:

1) Boil potato in pressure cooker and peel.

2) In 2 cups warm water add 2 tsp salt and add boiled potatoes in it.

3) In a pan add coriander seeds and dry roast it till color changes and nice aroma comes.

4) Add funnel seeds, dry red chili, cumin seeds and roast it well for 1-2 min.

5) Let this fried masala cool and grind to coarse powder.

6) Heat oil in pan and add mustard seeds let it crackle.

7) Add potatoes, salt, lemon juice and mix well.

8) Let potatoes cook for 3-4 min till they become golden in color.

9) Add sesame seeds, ground masala, dry mango powder and mix well.

10) Serve hot with chapati.

Dry Dum Aloo