Bajriche Kharode

Ingredients:

Bajri(Millet) - 1 1/2 kg

Garlic - 1/4 Cup

Cumin seeds - 3 Tbsp

Salt - 1/4 Cup or to taste

Red Chili Powder - 3 Tbsp or to taste

Sesame seeds - 1/2 Cup

Method:

1) Coarsely grind bajri in grinder and soak in enough water for 15-20 min.

 


2) Grind garlic and cumin seeds and keep aside.

3) Heat 3 liter of water in very big heavy bottom pan.

4) Slowly add soaked bajri in it and stir continuously. Make sure the lumps are not formed.

5) Add garlic mixture, salt, red chili powder and 1/4 cup of sesame seeds and mix well.

6) Let it cook on low medium flame for around 1 1/2 hr. or till it is completely cooked. Keep stirring in between.

7) Cover it and keep for overnight or 4-5 hrs.

8) Add remaining sesame seeds and mix well.

9) Apply water on your hand, take little mixture and drop small amount each time on a plastic sheet.
    Try to drop the mixture in equal parts and equal distance.

10) Repeat the process for all the mixture.

11) Let it sun dry for 2 days.

12) Add little oil in kadhai. Add some peanuts and fry them well.

13) Remove peanuts and in the same kadhai add kharode, roast it for 3-4 min on low medium flame.

13) Enjoy fried kharode with peanuts and onion slice.

Bajriche Kharode