Kaju Chikki

Ingredients:

Cashew Nuts(Kaju) - 1 Cup

Sugar - 1 Cup

Ghee - 1 Tsp

Method:

1) Chop the cashew nuts in halves and keep aside.

2) Heat 1/2 tsp of ghee in heavy bottom pan and add sugar.

3) Let the sugar caramelize on low medium flame, stirring occasionally.

4) Meanwhile grease the back of steel late and rolling pin with ghee.

5) Add chopped cashew nuts in caramelized sugar and mix well. Switch off stove.

6) Pour this mixture on greased surface and roll with rolling pin.

7) Cut it in desired sizes and let it cool.

8) Remove from the plate once chikki is completely cooled. It takes approximately 30 min.

9) Store in air-tight container or enjoy immediately.

Kaju Chikki