Saturday, March 28, 2015

Potato Papad/ Aloo Papad

These are very easy and tasty papad for fast/vrat.


Ingredients:


Potato - 1 Kg

Red Chili Powder - 1 1/2 Tsp or to taste

Salt - 2 1/2 Tsp or to taste

Peanut Oil - 1 Tbsp

Method:


1) Boil potato and grate them finely.

2) Add red chili powder and salt and mix well.



3) Take a big plastic sheet and apply little oil on it.

4) Take a small marble size ball of potato mixture and put another small plastic paper on it.



5) Spread this potato ball with your hands as thin as possible.

6) Remove the upper plastic carefully.



7) Repeat the process for all potato mixture.

8) Sun dry these papad for 2 days or till completely dry.



9) Once dried fry in ghee/peanut oil.

10) Serve with fried peanuts on vrat.

Potato Papad


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