Urad Vadi/ Urad Dal Badi

Ingredients:

Urad Dal(Coverless) - 3 Cup 

Green Chili - 5

Fresh Cilantro - 1/2 Cup

Cumin Seeds - 1 Tbsp

Oil - Few drops to grease

Method:

1) Soak urad dal in water for 3 hrs. Then put it in big stainer to remove any water.

2) Grind green chili, fresh cilantro and cumin seed.

3) Grind urad dal coarsely. Do not add any excess water while grinding.

4) Add green chili and cumin paste to urad dal and beat this mixture nicely. 

5) Grease plate or plastic paper with few drops of oil.

6) Take dal mixture in your hand and drop little of it in plate/paper to make vadi/badi.

Urad Badi

7) Sun dry it for 1-2 days till completely dry.

8) You can make very tasty sabzi from these badi. Stay tuned for sabzi recipe.