Aloo Tikka

Ingredients:

Small Potato - 25

Capsicum - 1

Tomato - 2

Onion - 1 Big

Thick curd - 1 Cup

Ginger Garlic Paste - 2 Tsp

Kasuri Methi - 2 Tsp  (Curshed)

Red Chili Powder - 1 1/2 Tsp or to taste

Turmeric Powder - 1/2 Tsp

Chat Masala - 1 Tsp

Dry Mango(Amcur) Powder - 1 Tsp

Garam Masala - 1 Tsp

Coriander Powder - 1 Tsp

Cumin seed powder - 1 Tsp

Black pepper powder - 1/2 Tsp

Salt - to taste

Lemon Juice - 1 Tsp

Method:

1) Boil and peel potatoes. Put them in a warm water with 1 tsp salt.

2) Tie curd in muslin cloth and tie for 15-20 min. to remove any excess water.

3) Mean while chop onion in big square pieces and remove each layer. Dice capsicum and keep aside.

4) In a curd add salt, lemon juice, ginger garlic paste, all spices and kasuri methi. Whisk it well.

5) Add onion, capsicum and potatoes in curd and mix well. 

6) Refrigerate this mixture for 3 hrs.

7) Heat 2 Tbsp of oil and spread it on griddle/broad pan.

8) Put veggies on the pan and and cook on low medium flame. Turn them once or twice till they become golden brown in color.

9) Once cooked insert veggies in a toothpick per your desired order.

10) Serve hot with green chutney.

Aloo Tikka