Ingredients:
Kurdai - 12
Chopped Onion - 1 Cup
Green Chili - 2
Curry Leaves - 6
Curry Leaves - 6
Turmeric Powder - 1/2 Tsp
Red chili powder - 1/4 Tsp
Red chili powder - 1/4 Tsp
Goda Masala - 1/2 Tsp
Cumin Seeds - 1 Tsp
Asafoetida - a pinch
Asafoetida - a pinch
Mustard Seeds - 1/2 Tsp
Oil - 2 Tbsp
Method:
1) Take almost 3-4 cups of water in big bowl. Break kurdai with hands and soak in water for 1-2 hrs.
2) Heat oil in pan and add mustard seeds, let then crackle.
3) Add cumin seed, asafoetida, curry leaves and green chili and fry for a moment.
4) Add onion and fry well till it becomes golden brown in color.
5) Add turmeric powder, red chili powder and goda masala and mix well.
6) Add soaked kurdai, salt and mix well.
7) Let the sabzi cook for 2-3 min. and sere hot with chapati. You can apply little tomato ketchup on chapati, spread this sabzi and make a roll to give kids.
2) Heat oil in pan and add mustard seeds, let then crackle.
3) Add cumin seed, asafoetida, curry leaves and green chili and fry for a moment.
4) Add onion and fry well till it becomes golden brown in color.
5) Add turmeric powder, red chili powder and goda masala and mix well.
6) Add soaked kurdai, salt and mix well.
7) Let the sabzi cook for 2-3 min. and sere hot with chapati. You can apply little tomato ketchup on chapati, spread this sabzi and make a roll to give kids.
 |
| Kurdaichi Bhaji |
You May Like:
No comments:
Post a Comment