Oatmeal Cookies

Preparation Time - 7 Min                                     Cooking Time - 12 Min                 Yield - 24 Cookies

Ingredients:

All purpose flour - 1 Cup

Oats - 1 1/2 Cup

Packed brown sugar - 1/2 Cup

Granulated sugar - 1/2 Cup

Baking soda - 1/2 Tsp

Ground cinnamon - 3/4 Tsp

Salt - a pinch

Butter - 1/2 Cup

Vanilla extract - 1/2 Tsp

Milk - 3 Tbsp

Method:

1) Preheat oven to 375° F or 190° C

2) In a bowl take butter and beat well. Add granulated sugar and brown sugar and beat well.

    Make sure there are no lumps of brown sugar.

3) Add milk and vanilla extract and mix well.

4) In another bowl mix all purpose flour, salt, cinnamon, baking soda and mix well. 

5) Add this flour mixture to butter mixture and mix well. Add oats and mix well.

6) Keep this mixture aside for 15-20 min. 

7) Grease a cookie sheet and put the batter on it using a cookie scoop or make walnut sized balls using hands and then press it softly to flatten. Keep them 2 inches apart. \

8) Bake in preheated oven for 12-14 min and cool on wired rack for 30 min. and then serve.

Oatmeal Cookies