Ingredients:
Red bell pepper - 1
Onion - 1
Garlic - 2 Cloves
Urad dal - 1 Tbsp
Chana dal - 1 Tbsp
Cumin seeds - 1 Tsp
Dry red chili - 2
Asafoetida - a pinch
Lemon juice - 1/2 Tsp
Salt - to taste
Oil - 1 Tbsp
Method:
1) Chop red bell pepper and onion and keep aside.
2) Heat oil in pan, add cumin seeds, asafoetida, urad dal,chana dal and dry red chili and saute it.
3) Add garlic onion and saute well. Add red bell pepper and let it cook for 3-4 min or till softens.
4) Add salt and lemon juice and mix well. Switch off stove and let it cool for 5-10 min.
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