Preparation Time - 7 Min Cooking Time - 18 Min Yield - 6 Muffins
1) Preheat oven to 375° F or 190° C.
2) In a bowl take butter and beat it well. Add sugar and beat well till soft and fluffy.
3) Add yogurt, vanilla extract and whisk it well. Add lemon zest and mix well.
4) In another bowl mix all purpose flour, salt, baking powder and baking soda.
5) Add poppy seeds to flour mixture and mix well and add butter mixture. Mix the ingredients lightly to a smooth batter.
6) Put paper liners to muffin pan and fill the batter.
7) Bake in preheated oven for 17-20 mins or toothpick inserted in the center comes out clean.
8) Let it cool for 15 min and then serve. You can decorate muffins before serving with lemon frosting.
Ingredients:
All purpose flour - 1 Cup
Granulated sugar - 1/2 Cup
Poppy seeds - 2 Tsp
Salt - a pinch
Baking soda - 1/4 Tsp
Baking powder - 1/4 Tsp
Butter - 1/4 Cup softened at room temp.
Butter - 1/4 Cup softened at room temp.
Vanilla extract - 1 Tsp
Yogurt - 1/2 cup
Lemon zest - 1 Tsp
Method:
1) Preheat oven to 375° F or 190° C.
2) In a bowl take butter and beat it well. Add sugar and beat well till soft and fluffy.
3) Add yogurt, vanilla extract and whisk it well. Add lemon zest and mix well.
4) In another bowl mix all purpose flour, salt, baking powder and baking soda.
5) Add poppy seeds to flour mixture and mix well and add butter mixture. Mix the ingredients lightly to a smooth batter.
6) Put paper liners to muffin pan and fill the batter.
7) Bake in preheated oven for 17-20 mins or toothpick inserted in the center comes out clean.
8) Let it cool for 15 min and then serve. You can decorate muffins before serving with lemon frosting.
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| Lemon Poppy Seed Muffins |
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