Panage

Preparation Time - 20 Min                          Cooking Time - 30 Min                     Serves - 4  
               

Ingredients:

Wheat flour - 2 1/2 Cup

Rava(Semolina) - 1/2 Cup

Baking soda - 1/4 Tsp

Cumin seeds - 1 1/2 Tsp

Carom seeds - 1 Tsp

Salt - 1 1/2 Tsp

Oil - 1/4 Cup

Method:

1) In a bowl mix wheat flour, rava, baking soda, cumin seeds, carom seeds and salt.

2) Add 1/2 Tbsp of oil in flour mixture and mix well.

3) Add water as required and knead the dough of stiff consistency.

4) Let the dough rest for 15 min. Divide the dough in 9-10 equal parts.

5) Take a part of dough and press it using your palms to make a small circle.

6) Apply few drops of oil and fold it to make a semi circle. 

7) Apply few drops of oil on semi circle and fold it quarter circle. Repeat this process for all balls of dough.

 


8) Heat a wok and add one tbsp of oil and put quarter circular panage we made.

9) Put the lid and let it cook on medium low flame  for 5-6 min flip it and cook other side for another 5 min or till both sides are golden brown in color.

10) Serve hot with ambat god varan.

Panage